cooking

Kashiwa-ten (fish cake)

2 pcs. 400 yen (tax included)

Kashiwa tempura with shiso leaves

2 pcs. 550 yen (tax included)

Kashiwa-ten (lotus root and rice cake tempura)

2 pcs. 700 yen (tax included)

fish grilled grilled to perfection on a belly

600 yen (including tax)

fat underbelly of a fish

600 yen (including tax)

half-boiled egg tempura

450 yen (including tax)

sweet vinegared peppers and tempura

650 yen (tax included)

Sasami Rare Tempura

700 yen (tax included)

the shelf

400 yen (including tax)

onion (edible plant, Allium cepa)

400 yen (including tax)

young corn

400 yen (including tax)

make

450 yen (including tax)

avocado (Persea americana)

450 yen (including tax)

sweet potato (Ipomoea batatas)

450 yen (including tax)

king oyster mushroom

400 yen (including tax)

Chinese nettle tree

400 yen (including tax)

hen-of-the-woods (species of polypore mushroom, Grifola frondosa)

450 yen (including tax)

shiitake mushroom (Lentinula edodes)

450 yen (including tax)

Oden Daikon

400 yen (including tax)

spear squid (Loligo bleekeri)

450 yen (including tax)

new ginger (Zingiber officinale)

450 yen (including tax)

walleye pollack roe (generally served salted and spiced with red pepper)

600 yen (including tax)

specialty of Kashiwa prefecture (Kyushu)

400 yen (including tax)

root

200 yen (including tax)

half a slice

200 yen (including tax)

tube-shaped fish-paste cake

200 yen (including tax)

solidified jelly made from the rhizome of devil's tongue (konnyaku)

200 yen (including tax)

Recommendation] Half-boiled egg

250 yen (including tax)

flour paste cake in the form of a tube

250 yen (including tax)

sheet-like waterfall

250 yen (including tax)

octopus dumplings

250 yen (including tax)

thick fried tofu

250 yen (including tax)

green onion bag

250 yen (including tax)

rice ball coated with sweetened red beans, soybean flour or sesame

300 yen (tax included)

cheese purse

300 yen (tax included)

red pickled ginger

300 yen (tax included)

garland chrysanthemum

300 yen (tax included)

steamed meat dumpling (Chinese-style)

350 yen (including tax)

deep-fried eggplant (Solanum melongena)

350 yen (including tax)

cabbage roll

400 yen (including tax)

grated daikon

350 yen (including tax)

Recommendation] Itawasa - Oita Soy Sauce

400 yen (including tax)

cold tomato

400 yen (including tax)

boiled green soybeans

400 yen (including tax)

vinegared cucumber and myoga

450 yen (including tax)

ume crystal

500 yen (including tax)

Seasonal boiled vegetables

500 yen (including tax)

Mushi-chicken with plum paste

450 yen (including tax)

fried burdock root (and sometimes carrot) cooked in sugar and soy sauce

400 yen (including tax)

fried yam

500 yen (including tax)

fried soybeans boiled in soy sauce and served with deep-fried tofu

550 yen (including tax)

fried chicken topped with chopped scallions and sweet vinegar and soy sauce

600 yen (including tax)

Recommended】Ponzu sauce with crunchy chicken skin

450 yen (including tax)

deep-fried tofu

600 yen (including tax)

chicken sashimi (raw sliced fish, shellfish or crustaceans)

700 yen (tax included)

Daikon Salad with Fried Potatoes and Shiso Leaves

600 yen (including tax)

natto gobaneba salad

650 yen (tax included)

Oden Dashi Somen

500 yen (including tax)

Oden Dashi Chazuke

500 yen (including tax)

Kashiwa Style Egg Yolk Tempura TKG

600 yen (including tax)

glutinous rice cake with red beans (eaten on celebratory occasions)

400 yen (including tax)

snow cone-shaped heaven

400 yen (including tax)