Tempura and Oden are also available! A variety of specialties to enjoy in Takadanobaba.

Hello.
Kashiwa Takadanobaba PR Manager!

How are you doing now that the weather is turning green?

Enjoy a variety of tempura and oden at this restaurant.
In this issue, we would like to introduce our recommended menu items that you should definitely try.
 
A wide range of menu items are available, from tempura to oden.
Our tempura is made from fresh chicken imported from Oita, the home of tempura, and marinated well in our special Kansai-style soup stock before frying. This gives our tempura a juicy and tender texture! Kashiwa-ten" in particular is crispy fried in a batter of light flour and rice flour for a light finish. We also offer a variety of variations, such as "Kashiwa-ten with shiso leaves" and "Kashiwa-ten with lotus root". Of course, we also offer a wide variety of tempura made with other ingredients. Please enjoy a wide range of dishes such as "Harami", "Half-boiled egg", "Momoten with sweet vinegar sauce", etc!
 
~ A wide variety of ingredients~!
We also offer oden, which is simmered in bonito-based dashi broth to give each bite a gentle flavor. We recommend the "Kashiwa Oden Five Kinds" or "Famous Kashiwa," which is soaked in flavorful broth. We also have a wide variety of oden items, from the standard "daikon radish" and "hanpen" to the slightly different "half-boiled egg" and "takoyaki (octopus balls). The dashi broth, which is newly made every day, has an appealing crisp flavor, giving you a light oden taste. All of our dishes go well with beverages, so please enjoy them with a drink in hand.
 
How was it?
If you are looking for a place to dine in Takadanobaba, leave it to us.
We look forward to serving you!
 
The images are for illustrative purposes only.