Oden and Tempura courses available! If you are planning a banquet in Takadanobaba, come to our restaurant!

Hello!
I am in charge of PR for Oden and Japanese sake Kashiwa Takadanobaba!
It is almost time for the rainy season to end and summer to be in full swing.
How are you all doing?

In this issue, we introduce a course that is perfect for excellent Japanese food and drinks!
Please read to the end.
 
Please enjoy our tempura and oden, made with the finest ingredients and soup stock.
~Menu of specialties~!
We call it "Tempura" with a crispy batter,
Hot oden soaked in soup stock is served!
Enjoy the crispy texture of the first bite of tempura, and the flavor of the ingredients will come through the moment you put it in your mouth.
One of the best items to try is "Kashiwa-ten" made with chicken from Oita!
It is soaked in dashi broth and is very juicy despite its soft texture.
Serve with salt as an accompaniment or wasabi as an accent.
The oden is also rich in flavor, using bonito-based soup stock.
From standard ingredients such as daikon radish and hanpen, to specialty kashiwa and shumai,
A wide range of dishes are available, including fried eggplant, cabbage rolls, and other oddballs!
 
～Recommended as a banquet venue!
Please choose "Banquet Course" when you hold a banquet in your company!
You can enjoy our 5 kinds of tempura and 3 kinds of oden at the same time.
Other salads and a la carte dishes will also be served with the meal.
And since we accept a minimum of 4 persons for a course, groups are welcome!
Please enjoy a moment of healing with your companion.
Please feel free to call us when you have a party planned.
 
When you hold a banquet at Takadanobaba
Oden and Japanese Sake Kashiwa Takadanobaba Branch is ready to serve you!
We look forward to serving you.
 
The images are for illustrative purposes only.