Excellent Tempura for weekday lunch in Takadanobaba! Today's recommendation: "Fried Jako Oni Oroshi" 《Tempura, Oden and Sake Kashiwa Takadanobaba Branch》.

Excellent Tempura for weekday lunch in Takadanobaba! Today's recommendation: "Fried Jako Oni Oroshi" 《Tempura, Oden and Sake Kashiwa Takadanobaba Branch》.

Today's dish is a simple but particular dish, "Fried Jako Oni-Oroshi" (deep-fried baby sardines with grated devil's skin).

Instead of regular grated daikon, "oni grated daikon" is used, which retains the moisture and texture, maximizing the contrast with the crunchiness of the fried potatoes.

This refreshing flavor is a perfect match for our Japanese menu, especially with the mellow aroma of sake.

It is also very popular as a palate cleanser between tempura.

Enjoy a mature pairing in a relaxed atmosphere with our carefully selected sake cups.

▼ Access
5 min. walk from Takadanobaba Station

Business hours/closed
Monday-Friday
11:30 a.m. – 2:00 p.m.
(L.O. 13:30)
5:00 p.m. – 11:30 p.m.
(L.O. Food 22:30, Drinks 23:00)

Sat. and holidays
5:00 p.m. – 11:30 p.m.
(L.O. Food 22:30, Drinks 23:00)

Closed
Sunday