Tempura with a light and crispy texture at Takadanobaba. Oden soup stock is also available to finish the meal.

Hello!
I am in charge of PR for Oden and Japanese sake Kashiwa Takadanobaba.

The cold wind is still blowing, how is everyone doing?
When you visit our restaurant, please try our signature tempura!
 
◇We have a wide variety of tempura with a good texture batter and oden broth to finish.
～Various types of ingredients are available.
Tempura is made with a batter of thin flour and rice flour,
The light, crispy texture is very attractive.
Kashiwa, which can be tasted with such batter, is deep-fried chicken meat from Oita, the home of this dish,
Marinated in Kansai-style broth, it is tender and juicy!
When served with salt or wasabi, you can feel the goodness of the ingredients.
We also recommend the flavorful Kashiwa-ten with shiso leaves and Kashiwa-ten with lotus root, which has an irresistible texture, as well as the following items
We also have seseri tempura and sasarere tempura, so please enjoy them as well!
 
~Enjoy your meal to the end~!
We also offer a variety of dishes that can be finished off with Kansai-style oden soup stock.
The noodles are so smooth that you can eat as much of them as you like,
The dashi chazuke is an irresistible dish with a gentle flavor!
The light and refreshing taste will satisfy anyone's palate,
It is so outstandingly delicious that you will want a second helping.
We also offer TKG with egg yolk tempura, a dish that boasts a rich flavor.
Enjoy the end of your meal with a final dish!
 
Thank you for reading to the end.
If you plan to have a drink in Takadanobaba, please visit our restaurant!

We look forward to serving you.
 
The images are for illustrative purposes only.